Blue Train – Cabernet Sauvignon
The wine groups an extremely wide spectrum of aromas, due to the long maceration of almost eight weeks and to the maturation of 8-18 months in oak barrels. The aromas vary from jams to fresh fruits and vanilla, the olfactory dimension being confirmed in taste. The well-integrated tannins are complemented by a long and ample aftertaste.
The grapes, mechanically harvested, were crushed and then kept for maceration-fermentation in piston wineries, for eight weeks. Maceration-fermentation in piston tanks essentially contributes to the extraction of tannins, anthocyanins and to obtain a deep colour. The wine was aged in French and American oak barrels of first and second passage, for a variable period, between 8 and 18 months, depending on the type of barrel.
Recommended serving temperature:
16ºC - 18ºC. It is necessary to open the bottle half an hour before serving and for the wine to be decanted. Any deposits certify the minimum number of interventions that are made on the wine.