Blue Train – Chardonnay


Additional information

Wine Type


Tasting notes:

A classic Chardonnay, as intended and achieved: lightly pressed grapes, long fermentation, maturation on fine yeasts, all to obtain a balanced, complex and full-bodied ensemble. The complex aromas are dominated by fruit and complemented by secondary tones of butter, freshly fried hazelnuts and anise flowers. Gustatory, it is extremely rich, almost heavy, with a solid structure of fruit and butter, finished in a wide and lasting aftertaste.

 Vinification method:

The grapes, harvested mechanically, were crushed and kept for film maceration at temperatures between 8°C - 10°C for 12 hours. A light pressing followed and slow fermentation in stainless steel tanks, at controlled temperatures between 12ºC - 17ºC. The wine was matured on fine yeasts, in French oak barrels and in stainless steel tanks, for a period of 6-8 months.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.


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Domeniul Coroanei Segarcea
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