Blue Train – Chardonnay
A classic Chardonnay, as intended and achieved: lightly pressed grapes, long fermentation, maturation on fine yeasts, all to obtain a balanced, complex and full-bodied ensemble. The complex aromas are dominated by fruit and complemented by secondary tones of butter, freshly fried hazelnuts and anise flowers. Gustatory, it is extremely rich, almost heavy, with a solid structure of fruit and butter, finished in a wide and lasting aftertaste.
The grapes, harvested mechanically, were crushed and kept for film maceration at temperatures between 8°C - 10°C for 12 hours. A light pressing followed and slow fermentation in stainless steel tanks, at controlled temperatures between 12ºC - 17ºC. The wine was matured on fine yeasts, in French oak barrels and in stainless steel tanks, for a period of 6-8 months.
Recommended serving temperature:
11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.