Additional information
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Variety |
Tasting notes:
An energizing and comforting wine, excellent for hot days. Although the variety, traditionally Romanian, is used extremely often for the creation of popular wines, in Segarcea it finds its true nobility, which ensures the richness of grape aromas. The wine is soft, almost fragile, with intense aromas of freshly blossomed white acacia flowers. The taste is dominated by freshness, almost crunchy and it reveals a citric acidity that balances the whole excellently.
Vinification method:
The grapes, harvested mechanically, were crushed and kept for film maceration at temperatures between 8° C - 10° C for 12 hours. A light pressing followed and slow fermentation in stainless steel tanks at controlled temperatures between 15º C - 17º C. The wine matured on fine yeasts for 3-5 months.
Recommended serving temperature: 11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine
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