Blue Train – Merlot

Tasting notes:

A wine created in a classic spirit, from the harvest reduced to 6 tons/ha to the year spent in French oak barrels, followed by a period of one year of ageing in bottle, to integrate the aromas acquired from the contact with wood. The result is a full-bodied, sober wine, with a dominant aroma of berries, the sharpness of aromatic herbs, all wrapped in the unmistakable aroma of wood and vanilla of a barrique wine. The taste reveals a complex structure of the wine, with fruit aromas complemented by subtle shades of roasted wood, spice and liquorice.

Vinification method:

The grapes, mechanically harvested, were crushed and then kept for maceration-fermentation in piston wineries for two weeks. The wine was aged in French and American oak barrels of first and second passage, for a period of one year.

Recommended serving temperature:

16ºC - 18ºC. It is necessary to open the bottle half an hour before serving and for the wine to be decanted. Any deposits certify the minimum number of interventions that are made on the wine.