Blue Train – Sauvignon Blanc

Tasting notes:

A classic, strong and expressive Sauvignon Blanc. Ageing in tanks, on fine yeasts and doubled by a long fermentation is what gave this wine a seductive palette of tones, from the uUSAl notes, herbaceous and of Sambucus, to those of exotic fruits and peaches, both olfactory and gustatory.

Vinification method:

The grapes, harvested mechanically, were crushed and pressed at low pressures. The stum thus obtained was clarified naturally, at temperatures of 8º C - 10º C, for 48 hours. A slow fermentation follows, in stainless steel tanks at controlled temperatures between 15º C - 18º C, for 21 - 30 days. The wine is matured on fine yeasts for 3-5 months.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.