Elite – Chardonnay
The Domain has 35,3 hectares of Chardonnay, planted at a density of 6.000 plants per hectare. The orientation is from North to South, on chernozem and limestone soil. The pruning type is single Guyot. For this line, plots with a yield of 8 to 10 to/ha are selected.
The grapes were harvested mechanically at night and cooled to 8-10 degrees for film maceration in stainless steel tanks for 12 hours. Then they were pressed at low pressures. The stum thus obtained was clarified naturally, at temperatures of 5ºC - 8ºC, for 48 hours. A slow fermentation in stainless steel tanks followed, at controlled temperatures, between 13º-18º C. The wine obtained was matured on fine yeasts, in stainless steel tanks.
Recommended serving temperature:
11º C - 13º C. Any deposits certify the minimum number of interventions that are made on the wine.