Elite – Fetească Albă

Tasting notes:

A bright straw-yellow wine, with delicate but intense aromas of white flowers, vine flowers, sweet apples and citrus accents. The taste is balanced, dominated by floral tones, with a silky body, lively and well-integrated acidity and a fresh finish. Culinary pairing: summer salads, fruit salads, mango mousse.

Vinification method:

The grapes were harvested mechanically at night and cooled to 8-10 degrees for film maceration in stainless steel tanks for 12 hours. Then they were pressed at low pressures. The stum thus obtained was clarified naturally at temperatures between 5ºC - 8ºC, for 48 hours. This was followed by slow fermentation in stainless steel tanks, at controlled temperatures between 12º-17ºC. The wine thus obtained was matured on fine yeasts in stainless steel tanks.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.