Elite – Pinot Noir
The estate has 23 hectares of Pinot Noir, planted at a density of 6.250 of plants per hectare. The plants have a disposition from north to south and from south to west, on a calcareous chernozem type soil. The pruning mode is simple Guyot. Plots with an average production of 10 tons/ha.
The grapes were harvested mechanically, a maceration-fermentation was done in piston special winemakers for 10 days. The alternative lowering of the pistons in the winemaker is a traditional process that allows a higher extraction of color and tanins. By properly managing the fermentation temperatures and the number of remontages, the aim was to obtain fruity wines with less tannins, which do not require maturation in barrels.
Recommended serving temperature:
18ºC - 20ºC. Any deposits certify the minimum number of interventions that are made on the wine.
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