Marama – Fetească Neagră Rozé

Tasting notes:

Feteasca Neagră is the oldest Romanian variety, with roots during the first domestication of the wild calf, which makes this variety adapt quickly to new places, acquiring a distinct expression in each region. The rosé wine obtained from this variety is delicate and reminiscent of the white peaches from grandparents' garden.

Vinification method:

The grapes were harvested mechanically and kept for film maceration to extract the colour, for 3-6 hours. This was followed by pressing, cold clarification of the stum and then slow fermentation in stainless steel tanks for about a month, at temperatures between 15°-18° C. The wine obtained was matured on fine yeasts.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.