Additional information
Wine Type | |
---|---|
Variety: | Fetească Neagră Rosé |
Tasting notes:
Feteasca Neagră is the oldest Romanian variety, with roots during the first domestication of the wild calf, which makes this variety adapt quickly to new places, acquiring a distinct expression in each region. The rosé wine obtained from this variety is delicate and reminiscent of the white peaches from grandparents' garden.
Vinification method:
The grapes were harvested mechanically and kept for film maceration to extract the colour, for 3-6 hours. This was followed by pressing, cold clarification of the stum and then slow fermentation in stainless steel tanks for about a month, at temperatures between 15°-18° C. The wine obtained was matured on fine yeasts.
Recommended serving temperature:
11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.
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