Marama – Fetească Neagră Rozé
Fetească Neagră Rosé
Feteasca Neagră is the oldest Romanian variety, with roots during the first domestication of the wild calf, which makes this variety adapt quickly to new places, acquiring a distinct expression in each region. The rosé wine obtained from this variety is delicate and reminiscent of the white peaches from grandparents' garden.
The grapes were harvested mechanically and kept for film maceration to extract the colour, for 3-6 hours. This was followed by pressing, cold clarification of the stum and then slow fermentation in stainless steel tanks for about a month, at temperatures between 15°-18° C. The wine obtained was matured on fine yeasts.
Recommended serving temperature:
11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.