Marama – Tămâioasă Roză


Additional information

Wine Type


Tasting notes:

A grape that stands as a symbol of Segarcea, Tămâioasa Roză is a descendant of the Muscat family, adapted to the land of Oltenia. This variety was established on the market in the semi-sweet version, but we did not cease to experiment, discovering new values of it. This variety of dry wine was produced from selected grapes. The result is a young wine with complex aromas, reminiscent of roses and young red fruits.

Vinification method:

The grapes, picked by hand, were peeled, crushed and kept for film maceration for 24 hours, at temperatures between 8° C - 10° C to extract colour and flavour. A light pressing followed and the stum obtained fermented slowly, for 30 days in stainless steel tanks, at controlled temperatures between 15ºC - 18ºC. The wine was matured on fine yeasts for 3-5 months.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.


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Domeniul Coroanei Segarcea
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