Minima Moralia – Gratitude
At first glance, it looks like an extremely tough Cabernet: strong, inky, full of gloomy, earthy, with burdock notes. But the aromas open quickly to all shades of black and red berries - raw, in jam or marmalade. The finish of the taste is dominated by jams and marmalades - raspberries, strawberries, currants, bitter cherries - and plum jam, with a little iodine and shades of overripe berries. Extremely long and nuanced aftertaste.
The grapes were harvested mechanically, a traditional maceration-fermentation was made in piston winemakers, followed by a maturation of 12 months in new French oak barrels.
Recommended serving temperature:
16ºC - 18ºC. We recommend opening the bottle half an hour before serving and decanting the wine. Any deposits certify the minimum number of interventions that are made on the wine.
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