Additional information
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Tasting notes:
The onset of this wine is extremely fresh, with green sensations, dominated by citrus (lime, lemon, vine), but this sensation actually hides a subtle richness of aromas, from the fleshy pulp of raw peaches and white plums to shades of white flowers and pollen. The influence of acacia barrels is felt both in the light, perfectly integrated notes of vanilla and in the body of the wine, which has become denser and silkier.
Vinification method:
The grapes were harvested mechanically. Film maceration was used for both varieties. Part of Viognier matured in new acacia barrels for 6 months. The rest of Viognier and Tămâioasa Românească were matured in stainless steel tanks, on fine yeasts.
Recommended serving temperature:
11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.
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