Vardo – Passion of the Evening

Tasting notes:

Feteasca Neagră is one of the grapes that manages to essentially change its expression, copying the features of the place where they grow. In Segarcea this variety captures the terroir defined by rich soil and lots of sun, giving birth to a wine defined by extract and aromatic complexity. Alive, with an attack dominated by freshness, with tannins present but melted, this wine presents itself as a balanced and refined ensemble, with an evolution in the glass that goes from darker notes, acquired during the maturation in oak barrels, to explosive fruit notes. A long and comforting aftertaste, a little spicy, with a central note of red fruits.

Vinification method:

The grapes were harvested mechanically, crushed and then kept for maceration-fermentation in piston winemakers for almost two weeks.The wine was then aged in French oak barrels of the first and second passage, for a variable period between 8 months and a year, depending on the type of barrel.

Recommended serving temperature:

16ºC - 18ºC. It is necessary to open the bottle half an hour before serving and for the wine to be decanted. Any deposits certify the minimum number of interventions that are made on the wine.