Principesa Margareta – Red

Tasting notes:

The first Romanian wine made 100% from the Marselan variety, planted for the first time in the vineyards of Segarcea in 2005. For this wine, the production was limited to 5 tons of grapes per hectare, to ensure a special extract. Flavours of strawberry jam, raspberries, blueberries, tobacco, spices, cocoa, milk chocolate, rum and coconut. The taste is complex, gradually revealing itself, from the explosion of fruits to the secondary tones of spices, completed with a long and elegant aftertaste of liquorice and milk chocolate. It has a great ageing power.

Recommended serving temperature:

16ºC-18ºC. It is necessary to open the bottle half an hour before serving and for the wine to be decanted. Any deposits certify the minimum number of interventions that are made on the wine.