Rosé – 0.75L

Tasting notes:

For red wine lovers who are forced to stay away from their favourite drink on hot days, this rosé is an excellent alternative. Although it is made to be served cold, it retains, due to the varieties, predominant characteristics of young red wines - intense aromas of red berries, jams and raspberries.

Vinification method:

The grapes were harvested mechanically and kept for maceration, for the extraction of colours for 4-6 hours. This was followed by pressing, clarification of the obtained cold stum and then slow fermentation in stainless steel tanks for about a month, at temperatures between 15°-18° C. The wine thus obtained was matured on fine yeasts.

Recommended serving temperature:

11ºC - 13ºC. Any deposits certify the minimum number of interventions that are made on the wine.